TAMPA, Fla. – A stretch of Bayshore Boulevard is about to get a lot louder—and tastier. On Sunday, March 8, 2026, the South Tampa Chamber will host the 20th Annual Taste of South Tampa at the Tampa Garden Club. This year marks a significant milestone for the local tradition, which has spent nearly half its life at its current waterfront home.
Presented by Older, Lundy, Koch & Martino, the festival is leaning into its twentieth anniversary with a fresh look, including a newly designed logo intended to capture the energy of the neighborhood.
Between 1:00 p.m. and 4:00 p.m., the grounds will transform into a sprawling outdoor dining room, offering unlimited samples from dozens of the city’s most recognizable kitchens and breweries.
The lineup for 2026 features a mix of long-standing local staples and fresh faces. Attendees can expect plates from neighborhood icons like Sally O’Neal’s and Taco Dirty, while also getting a first taste of newer additions to the scene like Pop Up Bagels and Top Shelf Sports Lounge.
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The beverage side of the ticket is equally packed, featuring a dedicated beer garden and spirits from local outfits like 82W Rum and Vista Gin.
“We are thrilled to have so many South Tampa favorites… alongside newcomers,” noted Kelly Flannery, President and CEO of the South Tampa Chamber. Flannery emphasized that the event’s all-inclusive ticket model is designed to let guests explore the full breadth of the area’s food scene without having to pick and choose between vendors.
Beyond the food, the afternoon will feature live music, prize giveaways, and a panel of celebrity judges tasked with evaluating the offerings.
This year’s judging table includes Tampa Bay Business & Wealth’s Jason Baker, Roxanne Wilder of Tampa Bay’s Morning Blend, and local influencer Terrence Concannon. For those looking to beat the crowds, VIP doors open at 12:30 p.m., offering a head start on a day that has become a cornerstone of the South Tampa social calendar.
To learn more, visit www.tasteofsouthtampa.com.
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