Precautionary Measure Taken Due to Detection of Toxin-Producing Algae
The Florida Fish and Wildlife Conservation Commission (FWC) announced Thursday a temporary closure of recreational bay scallop harvest in the Gulf County Zone. This precautionary measure is effective immediately and is due to the detection of toxin-producing algae, specifically Pseudo-nitzschia and Pyrodinium bahamense, in the region.
The affected area encompasses all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County, including the popular St. Joseph Bay.
This closure is a proactive step by the FWC to ensure public safety and prevent potential health risks associated with the consumption of shellfish that may have been exposed to these toxins.
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The FWC is actively monitoring the situation and will continue to conduct tests to determine when the algae levels have decreased to safe limits. The Gulf County Zone will reopen for scallop harvesting once the water quality is confirmed to be safe for human consumption.
The FWC reminds the public that while scallop harvesting is currently suspended in this zone, the area remains open for all other recreational activities, including fishing, boating, and swimming.
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