These traditional pancakes made from pinto beans are tasty and inexpensive. They can be served as a meal or as a snack.
2 Cans Lucks Pinto Beans
Pour Flour, mix to thickness like cornbread.
Salt and pepper to taste
1 lb Bacon fried and drained
1 small onion diced
Shredded cheddar cheese
Mix all ingredients and crumble up bacon pieces in the mixture. Put cooking oil or bacon grease in skillet . Spoon cornbread-like mixture in patties and fry until brown on both sides.
You can add a small side salad with these and you have a complete meal.
Carolyn is a small-town country girl who is a native of Eastern Kentucky. She loves to cook and bake. She is a three-time cancer survivor. She has a strong faith in God.
She has collected recipes from family and friends over the years and now wants to share these precious gems with you, along with her love for God.
Carolyn says, “If you can make someone’s day brighter each day, spread the sunshine!”
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