August 4, 2020
By: Staff Report
TAMPA, Fla. – Florida Mushroom, Shrimp and Grits with Bacon. Fresh From Florida, offers agriculture news, farming tips, and recipes that can turn you into a gourmet chef. Today we are sharing this delicious dish!
Also, check out our Good Eats section for food and restaurant news as well as more recipes.
INGREDIENTS
1 pound medium Florida shrimp, peeled and deveined
1 cup Florida mushrooms, sliced
⅓ cup Florida green pepper, chopped fine
3-4 slices bacon
1 small onion, finely minced
1 large garlic clove, minced
3 celery sticks, chopped fine
1 sprig fresh thyme
1 bay leaf
1 cup half-and-half
½ teaspoon ground cayenne pepper
2 teaspoons fresh lemon juice
2 tablespoons olive oil
Dash hot pepper sauce
1 tablespoon parsley, chopped
4 servings of grits (your favorite)
PREPARATION
Prepare grits according to package directions; set aside and keep warm. Fry bacon until crisp then remove from pan and set aside. Pour off all but 1 tablespoon of fat in the pan and add olive oil to bacon fat; heat over medium-high heat. Add onion, garlic, celery, green pepper, thyme, bay leaf and mushrooms; saute until soft. Add shrimp and cook until pink and cooked through. Stir in cream, bacon, cayenne pepper, hot sauce and lemon juice; simmer until heated through. Remove bay leaf when ready to serve.
For more delicious Fresh From Florida Recipes, visit https://www.followfreshfromflorida.com/recipes/
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