European countries, from Austria to Bosnia, from Hungary to Russia, they all have a profoundly rooted cuisine that extends not only through their kitchens, but to their bakeries, and baking goods are as varied as they can get. When it comes to bread, you’ll find…
Read More Recipe: Delicious Savory Breadsticks With Salty Drizzle, Kifle
This recipe for Puttin on the Ritz combines sweet dates and pecans, salty Ritz crackers, and dates and pecans baked into a single, crisp treat that will satisfy almost everyone on your holiday list. Puttin On The Ritz Ingredients Instructions Topping Carolyn is a small-town…
Read More Spread The Sunshine With Carolyn: Puttin On The Ritz Recipe
The most joyous of all holiday recipes. The Santa’s Whiskers recipe produces soft, slice-and-bake cookies with almond flavor, coconut flakes, and cherry bits. Santa’s Whiskers Cookies are a cute slice-and-bake treat that I’m offering today. After learning about these cookies from my cousin Mary Cantrell,…
Read More Spread The Sunshine With Carolyn: Santa’s Whiskers Recipe
These are as traditional as it gets for me! Known as Šape, and translating directly to “paws,” these are soft, crumbly, and complete any Bosnian cookie tray. They are served at Christmas, birthdays, weddings, and most special occasions. Personally, I’ll take mine just because. In Bosnia,…
Read More Recipe: Bosnian Bear Paws Shortbread Cookies, Šape
KEY WEST, Fla. – Wicked Lick is not your typical one-stop ice cream shop; it’s an experience for people. With music playing and the outer and inner appearance having a fun look, it’s the atmosphere that allows you to build memories. The owner, John Smotryski,…
Read More Wicked Lick: Not Your Typical Ice Cream Shop
Prepare to embark on a captivating journey into the realm of crab tools, a journey that promises to enhance your seafood experience in delightful ways. For those who relish the sweet, succulent meat of crabs, the significance of having the right tools at your disposal…
Read More From Claw To Plate: Crab Tools That Elevate Your Seafood Experience
Vanilla Custard Slice is a fantastic dessert with tons of history. It is popular in Germany, Slovenia, Croatia, Poland and of course, Bosnia. This creamy, flaky cake is just sweet enough to make you smile, while never cloying. It’s always satisfying. And there’s good news,…
Read More Recipe: Kremšnita /Krempita, Vanilla Custard Slice
A homemade cake roll made with vanilla pudding cream and fresh bananas is a delightful and indulgent dessert that combines the lightness of sponge cake with the richness of creamy vanilla pudding and the natural sweetness of ripe bananas. This delectable treat is both visually…
Read More Recipe: Jumbo Size Cake Roll With Bananas
Pumpkin is a synonym for the holiday season; there’s no doubt we all have fond memories of pumpkin-flavored goodies surrounded by family, especially in fall and early winter. And although pumpkin pies are the most typical way of making good use of canned pumpkin purée,…
Read More Recipe: Pumpkin Cookies With Sugar Glaze
This is one of the most famous Hungarian desserts. Known to me as the Zserbo Cake, it is also called the Gerbaud Cake after its creator, Emil Gerbaud. Emily was a Swiss-born Hungarian who eventually became known as one of the most famous confectioners and…
Read More Recipe: Hungarian Zserbo, Gerbaud Cake